
Perugia was an Etruscan settlement between 6th-1st century BC, falling to the Romans in 40 BC. The quantity and quality of remains from these periods is impressive, particularly the ancient walls and gates to the city, many of which remain intact. Another of its charms is its size: the historic centre is small enough to walk around in half a day – though, add in all the galleries and museums of note, and you have enough to keep you busy for a long weekend. Ask at the tourist office for a leaflet detailing walking itineraries around the city.
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Shops open 9am-1pm and 3:30pm - 7:30pm. Bigger stores tend not to close for lunch. Many banks open Mon-Fri 8:30am - 4:30pm.

































The best time to visit Perugia is during the spring (April to June) and fall (September to October) when the weather is mild and pleasant. These seasons also coincide with fewer tourists, allowing for a more relaxed exploration of the city. Additionally, visiting in October offers the chance to experience the Eurochocolate festival, a must for chocolate lovers.
A stay of 2 to 3 days in Perugia is ideal to explore its main attractions, including the historic center, the Perugia Cathedral, and the National Gallery of Umbria. This duration also allows time for leisurely strolls through its charming streets and enjoying local cuisine at traditional trattorias.
Perugia boasts several must-see attractions, including the medieval Rocca Paolina fortress, the beautiful Fontana Maggiore in Piazza IV Novembre, and the Galleria Nazionale dell'Umbria, which houses an impressive collection of Renaissance art. Don't miss a walk along Corso Vannucci, the city's main street, for shopping and dining.
Perugia is best explored on foot, especially in the historic center where many streets are pedestrian-only. For longer distances, the MiniMetrò, a small automated metro system, is convenient and connects key areas of the city. Buses are also available for reaching outlying areas.
When in Perugia, try local specialties such as "torta al testo," a traditional flatbread often filled with meats and cheeses, and "umbricelli," a thick hand-rolled pasta served with various sauces. For dessert, indulge in "torciglione," a serpent-shaped almond cake popular during festivals.
Perugia hosts several notable festivals, including the Umbria Jazz Festival in July, which attracts international musicians and jazz enthusiasts. In October, the Eurochocolate festival celebrates all things chocolate with tastings, workshops, and exhibitions throughout the city.
From Perugia, consider day trips to nearby towns such as Assisi, known for the Basilica of Saint Francis, and Gubbio, famous for its medieval architecture. The picturesque Lake Trasimeno is also a great option for a relaxing day by the water or a boat trip to its islands.
